Hungarian Boiled Belly

Steps

1. boil up Water 5 l
2. add Yellow Onion 2 pc cut in half with peel Garlic 2 pc whole cut in half with peel Bay Leaf 5 pc Pepper 1 tbsp Salt 3 tbsp
3. add Pork Belly 1 kg
4. cook until it softens
5. take out
6. sprinkle with Salt 1 tsp
7. blend Garlic 6 clove Oil 2 tbsp with hand blender
8. Meat smear with Mixture
9. sprinkle with Paprika Powder 2 tbsp sweet
10. cool 2 days in fridge