White Sauce Spaghetti

Steps

1. boil up Water 5 l
2. add Salt 2 tbsp Spaghetti 500 g
3. cook until it softens "al dente"
4. drain in colander
5. in the meantime melt Butter 30 g in medium pot
6. add Garlic 2 clove crushed/minced
7. fry medium heat
8. add Flour 15 g while stirring
9. cook 1 min until it gets goldenbrown
10. add Milk 450 ml gradually while stirring to avoid lumping
11. whisk until mixed evenly
12. cook low heat 5 min until it thickens while stirring
13. add Parmesan 25 g grated
14. add Salt 0.5 tsp more if needed
15. add Pasta
16. add Pasta Water if needed
17. sprinkle with Parmesan 25 g grated when serving