Roast Lamb on Vegetables

Steps

1. add Water 4 l Parsley Root 1 kg sliced Carrot 1 kg sliced Bay Leaf 5 pc Pepper 25 pc unmilled Lemon 1 pc sliced Yellow Onion 1 pc sliced Salt 2 tbsp Vinegar 8 tbsp in large pot
2. boil up
3. remove from heat
4. add Leg of Lamb 1 pc whole Lamb Shoulder 1 pc whole
5. rest in fridge 2 days
6. drain in colander
7. take Meat
8. sprinkle with Salt 1 tbsp Pepper 2 tsp all sides
9. push Garlic 5 clove cut into strips Smoked Lard 100 g cut into cubes/diced into holes cut with knife
10. put Vegetables in baking tray
11. put on it Meat
12. bake 180 °C 2.5 h covered with aluminum foil
13. in the meantime pour Beer 250 ml gradually
14. bake 180 °C 30 min until it gets crispy uncovered