Asian Sesame Chicken with Fried Rice

Steps

Chicken

1. mix Flour 80 g Salt 1 tsp Pepper 0.5 tsp Garlic Powder 0.5 tsp Paprika Powder 0.5 tsp
2. mix Chicken Breast 800 g cut in pieces Corn Starch 3 tbsp
3. dip Chicken Egg 2 pc beaten
4. dip Chicken Dry Mix
5. heat up Oil 5 tbsp in large pan
6. add Chicken
7. fry 6 min approx until it browns all sides
8. remove Chicken
9. add Sesame Oil 1 tbsp Garlic 2 clove crushed/minced Rice Vinegar 1 tbsp Honey 2 tbsp Ketchup 3 tbsp Brown Sugar 2 tbsp Soy Sauce 4 tbsp in large pan
10. add Sweet Chili Sauce 2 tbsp optional
11. cook 3 min high heat
12. add Chicken
13. mix until well coated
14. cook 1 min
15. remove from heat
16. sprinkle with Sesame Seed 2 tbsp Green Onion / Scallion 1 bunch chopped when serving

Rice

1. add Basmati Rice 250 g Water 500 ml in medium pot
2. cook low heat until liquid absorbed while stirring
3. melt Butter 0.5 tbsp in large pan
4. add Egg 2 pc while stirring
5. cook 1 min
6. remove Eggs
7. add Butter 1 tbsp in large pan
8. melt
9. add Carrot 2 pc cut into cubes/diced Yellow Onion 1 pc chopped Pea 80 g frozen Garlic 3 clove crushed/minced Salt 1 tsp Pepper 1 tsp
10. fry 5 min medium heat while stirring
11. add Butter 1.5 tbsp
12. fry until it melts while stirring
13. add Rice Green Onion / Scallion 0.5 bunch chopped Soy Sauce 4 tbsp
14. mix until combined
15. fry 4 min while stirring
16. add Eggs
17. mix until combined
18. remove from heat
19. add Sesame Oil 0.5 tbsp