Chicken Breast Roll

Steps

1. pound Chicken Breast 500 g thin
2. sprinkle with Salt 3 g Pepper 1 little bit
3. smear with Olive Oil 10 ml
4. put on it Cheese 6 slice evenly
5. put on it Pressed Ham 3 slice pork evenly
6. roll up in 1 piece in cling wrap
7. remove cling wrap
8. wrap Chicken Bacon 300 g outside evenly
9. bake 180 °C 35 min