Chicken Shawarma

Steps

1. mix Garlic 2 clove crushed/minced Coriander/Cilantro 1 tbsp milled/ground Cumin 1 tbsp milled/ground Cardamon 1 tbsp milled/ground Cayenne Pepper 1 tsp Smoked Paprika Powder 2 tsp Salt 2 tsp Pepper 1 tsp Lemon Juice 2 tbsp Olive Oil 3 tbsp
2. add Chicken Thigh 1 kg boneless skinless
3. mix
4. rest in fridge covered 3 h at least
5. in the meantime mix Greek Yogurt 260 g Garlic 2 clove crushed/minced Cumin 1 tsp Lemon Juice 1 tbsp Pepper 1 tsp Salt 1 tsp
6. rest Sauce until used covered
7. heat up Olive Oil 2 tbsp in large pan
8. add Chicken
9. fry medium heat 5 min until it browns until it softens both sides
10. remove from heat
11. rest 5 min covered in aluminum foil
12. slice Chicken
13. take Lebanese Flatbread 4 pc
14. smear with Sauce
15. put on it Lettuce 4 leaf 1 / serving
16. put on it Tomato 2 pc sliced evenly
17. put on it Chicken evenly
18. roll up