Rice Salad

Steps

1. add Water 750 ml Rice 375 g Salt 0.25 tsp in medium pot
2. cook until liquid absorbed
3. mix Lemon Juice 3 tsp Mayonnaise 300 g Dill 1 tbsp chopped Salt 0.5 tsp Pepper 0.5 tsp
4. add Rice Egg 8 pc hard boiled cut in pieces Cherry Tomato 500 g cut in pieces Pickled Cucumber 185 g cut in pieces Yellow Onion 1 pc small cut in pieces Rocket 50 g chopped Mozzarella 250 g cut in pieces
5. add Pickled Cucumber Water 1 tbsp Salt 0.5 tsp Pepper 0.5 tsp more if needed