Spinach Stew

picture for Spinach Stew

A well-known Hungarian recipe. It can be served as a side dish with any meat dish, but perhaps it is best served with French toast.


mealscode47 weeks ago

Difficulty

20 min

Prep Time

Ratings: 0
Tags:

quick hungarian garnish


Serving

4

Ingredients

  • Spinach 750 g frozen chopped
  • Oil 2 tbsp
  • Flour 1 tbsp
  • Garlic 1 clove crushed/minced
  • Milk 250 ml

Steps

  1. defrost Spinach 750 g frozen chopped
  2. heat up Oil 2 tbsp in medium pot
  3. add Flour 1 tbsp while stirring
  4. fry medium heat until it browns
  5. add Garlic 1 clove crushed/minced
  6. fry 1 min
  7. add Milk 250 ml
  8. add Spinach
  9. cook 10 min while stirring

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