Turkey Caesar Salad

Steps

1. mix Olive Oil 1 tbsp Paprika Powder 1.5 tsp White Pepper 1 tsp Salt 1 tsp
2. add Turkey Breast 800 g cut into strips
3. mix
4. rest 30 min in fridge covered
5. in the meantime heat up Olive Oil 2 tbsp in large pan
6. add Toast Bread 6 slice cut into cubes/diced
7. fry medium heat until it gets crispy
8. add Garlic 3 clove crushed/minced
9. mix fry 1 min
10. remove from heat
11. cool completely
12. mix Greek Yogurt 150 g Lemon Juice 3 tbsp Mustard 3 tsp Worcestershire Sauce 1 tbsp Salt 0.25 tsp Pepper 0.25 tsp
13. heat up Olive Oil 1 tbsp in large pan
14. add Turkey
15. fry 5 min all sides until it gets crispy

Assembly

1. divide Iceberg Lettuce 1.5 pc cut in pieces on plates 1 / serving
2. put on it Cherry Tomato 400 g cut in half evenly
3. put on it Turkey evenly
4. sprinkle with Dressing Bread Parmesan 100 g shaved evenly