Burrito Topped with Cheese

Steps

1. heat up Olive Oil 1 tbsp in large pan
2. add Minced Meat 500 g beef
3. fry until it browns
4. add Yellow Onion 1 pc chopped Bell Pepper 1.5 pc cut in pieces Yellow Pepper 1 pc cut in pieces Garlic 2 clove crushed/minced Tomato Paste 5 tbsp Salt 1.5 tsp Pepper 0.5 tsp Cayenne Pepper 1 tsp Paprika Powder 2 tsp
5. fry 5 min
6. add Tomato 500 g cut in pieces Tomato 300 ml sieved
7. cook 5 min
8. add Corn 200 g canned strained Kidney Bean 200 g canned strained
9. cook 5 min
10. add Cumin 0.5 tsp Salt 0.5 tsp Pepper 0.5 tsp more if needed
11. heat up Tortilla 12 pc a little bit one by one in large pan
12. remove from heat
13. smear with Crème Fraîche 300 g evenly one by one
14. sprinkle with Cheese 400 g grated evenly one by one
15. put on it Meat Sauce evenly one by one
16. fold sides 2 cm
17. roll up Burrito
18. put baking paper in baking tray
19. put on it Burrito
20. sprinkle with Cheese 200 g grated
21. bake 250 °C 3 min in oven (grill) preheated