Puff Pastry Rolls with Ham, Salami and Cheese

Steps

1. unroll Puff Pastry 275 g 1 pack
2. rest until filling ready
3. mix Yellow Onion 1 pc chopped Ham 150 g chopped Salami 50 g chopped Crème Fraîche 4 tbsp Gouda 100 g grated Egg White 1 pc
4. add Pepper 0.5 tsp Thyme 1 tsp
5. add Salt 0.5 tsp if needed
6. take Dough
7. smear with Filling evenly
8. cut lengthwise, in half
9. form Rolls in 2 parts
10. smear with Egg Yolk 1 pc beaten all sides
11. slice Rolls 2-3 cm thick
12. put baking paper in baking tray
13. put on it Rolls evenly
14. bake 220 °C in oven (top and bottom) preheated 15 min approx