Pasta with Tomato and Beans Sauce

Steps

1. boil up Water 5 l in large pot
2. add Salt 5 tsp Tagliatelle 500 g
3. cook until it softens
4. drain in colander keep pasta water
5. in the meantime heat up Olive Oil 2 tbsp in large pan
6. add Yellow Onion 1 pc chopped Bell Pepper 1 pc cut in pieces Tomato 1 pc cut in pieces Garlic 3 clove crushed/minced
7. fry medium heat 5 min while stirring
8. add Kidney Bean 250 clove canned strained Balsamic Vinegar 4 tbsp Tomato Paste 2 tsp Oregano 2 tsp dried Paprika Powder 1 tsp smoked Cayenne Pepper 1 tsp Salt 0.5 tsp Pepper 0.5 tsp
9. cook low heat 10 min while stirring
10. add Pasta Water if needed
11. mix Pasta Sauce