Ham and Cheese Rolls

Steps

1. mix Flour 500 g Salt 2 tsp
2. mix Yeast 7 g dried Milk 80 ml lukewarm
3. rest until foamy
4. knead Dry Mix Yeast mix Milk 170 ml Egg 1 pc until dough comes together
5. roll (stretch) 3 mm
6. smear with Butter 20 g room temperature
7. fold both sides to middle
8. rest 30 min
9. roll (stretch)
10. smear with Butter 20 g room temperature
11. sprinkle with Cheese 100 g grated Ham 100 g small cut into cubes/diced
12. roll up
13. slice 15 mm
14. put Rolls in baking tray
15. smear with Egg 1 pc beaten
16. sprinkle with Cheese 100 g grated
17. rest 20 min
18. bake 180 °C in oven (top and bottom) preheated 30 min