Ratatouille

Steps

1. slice Eggplant 2 pc Tomato 6 pc large Yellow Squash 2 pc Zucchini 2 pc 1 mm
2. mix Basil 2 tbsp dried Garlic 1 clove crushed/minced Parsley Leaf 2 tbsp chopped Thyme 2 tsp dried Salt 0.5 tsp Pepper 0.5 tsp Olive Oil 4 tbsp
3. heat up Olive Oil 2 tbsp in large pan ovenproof 30 cm
4. add Yellow Onion 1 pc chopped
5. fry until it gets glassy
6. add Garlic 4 clove crushed/minced Bell Pepper 1 pc cut in pieces
7. fry until it softens
8. add Salt 1 tsp Pepper 1 tsp
9. add Tomato 800 g sieved
10. cook until combined add Basil 2 tbsp dried
11. remove from heat
12. put on it Vegetables layered vertically
13. sprinkle with Herb Mix
14. bake 180 °C 1 h covered
15. bake 180 °C 20 min uncovered