Borscht

Steps

1. add Pork Shoulder 400 g cut in pieces Water 2 l Bay Leaf 3 pc Yellow Onion 1 pc Garlic 3 clove Salt 1 tsp Pepper 0.5 tsp in large pot
2. cook 30 min until it softens
3. heat up Oil 2 tbsp in medium pot
4. add Beetroot 3 pc cut into strips Cabbage 200 g cut into strips Carrot 3 pc cut into strips Parsley Root 2 pc cut into strips
5. fry 5 min
6. add Lemon Juice 2 tbsp Sugar 1 tsp
7. add Soup 100 ml
8. add Tomato Paste 2 tbsp
9. cook 10 min covered
10. take Soup
11. add Vegetables Potato 2 pc cut into cubes/diced
12. cook 15 min
13. add Sour Cream 1 little bit when serving