Chestnut Puree

Steps

1. boil up Water 3 l
2. add Chestnut 300 g
3. cook until it softens
4. cool
5. peel also thin brown skin
6. blend with hand blender

Syrup

1. mix Sugar 65 g Water 50 ml
2. cook slowly until it melts
3. remove from heat
4. add Puree
5. mix
6. add Vanilla Aroma 3 tsp Rum 1 tbsp
7. mash with potato press
8. put on it Whipped Cream 2 tbsp per serving when serving