Minced Meat Cauliflower Casserole

Steps

1. add Cauliflower 1 head cut in pieces Salt 1 tbsp Water 2 l in large pot
2. cook 10 min until it softens
3. drain in colander
4. heat up Oil 1 tbsp in large pan
5. add Minced Meat 500 g mixed (pork/beef)
6. fry until it browns
7. add Salt 0.5 tsp Pepper 0.5 tsp
8. heat up Oil 1 tbsp in large pan
9. add Rice 170 g
10. fry 5 min
11. add Salt 0.5 tsp Pepper 0.5 tsp Water 350 ml
12. cook low heat 15 min until liquid absorbed
13. rest 15 min covered
14. mix Meat Rice
15. take in baking form
16. add Cauliflower half
17. put on it Meat Mix evenly
18. put on it Cauliflower half
19. put on it Sour Cream 200 ml evenly
20. bake 180 °C preheated 15 min
21. sprinkle with Cheese 100 g grated evenly
22. bake 180 °C 5 min