Sausage Penne

Steps

1. boil up Water 5 l in large pot
2. add Salt 3 tsp Penne 500 g
3. cook until it softens
4. drain in colander
5. in the meantime heat up Olive Oil 1 tbsp in large pan
6. add Hungarian sausage 300 g sliced
7. fry medium heat 3 min
8. add Garlic 3 clove crushed/minced
9. add Hot Pepper 1 little bit optional
10. fry 2 min
11. add Red Wine 150 ml
12. cook low heat 4 min
13. add Tomato 400 g canned cut in pieces Brown Sugar 1 tsp
14. boil up
15. cook low heat 10 min
16. in the meantime add Salt 0.5 tsp Pepper 0.5 tsp more if needed
17. add Crème Fraîche 200 g Basil 1 bunch chopped
18. mix Pasta Sauce
19. sprinkle with Parmesan 50 g when serving