Gerbaud Cake

picture for Gerbaud Cake

This Hungarian confectionery delight, combines layers of sponge cake, apricot jam, and ground walnuts. Topped with chocolate glaze, it boasts a harmonious blend of textures and flavors, offering a rich and indulgent experience in every bite.


mealscode46 weeks ago

Difficulty

2 h

Prep Time

Ratings: 0
Tags:

hungarian dessert sweet cake

Based on: link


Serving

8

Ingredients

  • Flour 500 g
  • Butter 250 g cut in pieces
  • Powdered Sugar 300 g
  • Vanilla Sugar 10 g
  • Salt 1 pinch
  • Sour Cream 150 ml lukewarm
  • Yeast 25 g crumbled
  • Egg 1 pc cracked up
  • Walnut 300 g ground
  • Lemon Peel/Zest 1.5 tbsp grated
  • Apricot Jam 300 g
  • Chocolate 200 g cut in pieces dark
  • Oil 2 tbsp

Steps

  2. mix Flour 500 g Butter 250 g cut in pieces
  3. add Powdered Sugar 100 g Vanilla Sugar 10 g Salt 1 pinch
  4. mix Sour Cream 150 ml lukewarm Yeast 25 g crumbled Egg 1 pc cracked up
  5. mix Flour Yeast mix
  6. rest covered in warm place until filling ready
  7. mix Walnut 300 g ground Powdered Sugar 200 g Lemon Peel/Zest 1.5 tbsp grated
  8. divide Dough in 4 parts
  9. form Balls
  10. roll (stretch) Dough 30x40 cm approx
  11. put baking paper in baking tray 30x40 cm
  12. put on it Dough 1/4
  13. smear with Apricot Jam 100 g evenly
  14. put on it Walnut 1/3 evenly
  15. put on it Dough 1/4
  16. smear with Apricot Jam 100 g evenly
  17. put on it Walnut 1/3 evenly
  18. put on it Dough 1/4
  19. smear with Apricot Jam 100 g evenly
  20. put on it Walnut 1/3 evenly
  21. put on it Dough 1/4
  22. prick only the top with fork
  23. rest 1 h covered
  24. bake 180 °C preheated 40 min
  25. cool completely
  26. put on it baking paper put on it baking tray another
  27. turn/flip carefully
  28. melt Chocolate 200 g cut in pieces dark over steam
  29. add Oil 2 tbsp while mixing
  30. take Cake
  31. smear with Chocolate evenly
  32. rest until stiff
  33. slice with hot knife

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