Salmon Fried in Paprika Flour with Veggie Rice

Steps

Fish

1. mix Flour 150 g Paprika Powder 1 tsp
2. wash Salmon 1 kg fillet
3. wipe with paper towel
4. sprinkle with Salt 2 tsp approx
5. dip Flour one by one
6. heat up Oil 150 ml in large pan
7. add Fish
8. fry 3 min both sides until it gets goldenbrown
9. rest on paper towel

Rice

1. add Rice 150 g Water 300 ml Salt 1 tsp in medium pot
2. cook until liquid absorbed
3. heat up Oil 1 tbsp in medium pan
4. add Rice
5. fry medium heat 2 min
6. remove Rice
7. add Oil 0.5 tbsp Pea 200 g in medium pan
8. fry 2 min
9. remove Peas
10. add Oil 0.5 tbsp Corn 200 g in medium pan
11. fry 2 min
12. mix Rice Vegetables Parsley Leaf 2 tsp chopped

Serving

1. take Fish
2. sprinkle with Lemon Juice 1 little bit when serving