Liver Dumplings Soup

Steps

Broth

1. put Carrot 5 pc cut in pieces Parsley Root 3 pc cut in pieces Celery Root 0.5 pc cut in pieces Yellow Onion 1 pc cut in pieces Garlic 1 head cut in pieces Yellow Pepper 1 pc cut in pieces Tomato 1 pc cut in pieces Pepper 1.5 tbsp unmilled Caraway 1 tsp Chicken Wing 1 kg in large pot
2. add Water 8 l enough to cover
3. cook 90 min until it softens
4. drain in colander keep Broth

Dumplings

1. soak Bun 5 pc cut in pieces until it softens
2. squeeze
3. mix Bun Chicken Liver 500 g minced Egg 5 pc Flour 4 tbsp Breadcrumb 4 tbsp Salt 2 tsp Pepper 2 tsp in medium bowl until mixed evenly
4. form Dumplings small
5. boil up Water 4 l
6. add Salt 6 tsp Pepper 3 tsp Dumplings
7. cook 20 min
8. remove Dumplings with slotted spoon
9. mix Broth Dumplings
10. put on it Parsley Leaf 1 little bit chopped when serving