Tuscan Meatballs

Steps

Meatballs

1. mix Minced Meat 500 g pork Quark 20 g Salt 2 tsp Pepper 2 tsp Paprika Powder 1 tsp Marjoram 1 pinch Oregano 1 pinch Thyme 1 pinch Basil 1 pinch
2. divide Mozzarella 125 g 3 / serving
3. divide Meat 3 / serving
4. form Meatballs cheese in the middle 3 / serving

Sauce

1. heat up Oil 2 tbsp in small pan
2. add Yellow Onion 1 pc chopped
3. fry until it browns
4. add Garlic 1 clove crushed/minced Marjoram 1 pinch Oregano 1 pinch Thyme 1 pinch Basil 1 pinch Tomato Paste 2 tbsp
5. fry 2 min
6. add Tomato 400 g canned cut in pieces Heavy Cream 100 g Salt 1 tsp Pepper 1 tsp Sugar 1 pinch
7. cook 10 min medium heat

Assembly

1. put Meatballs in casserole dish
2. put on it Sauce
3. bake 200 °C 25 min preheated
4. put on it Mozzarella 250 g sliced
5. bake 200 °C 10 min