Beef and Prune Stew in Clay Pot
An exciting main course prepared in a clay pot. The crumbly beef blends perfectly with the sweetness of the prunes.
mealscode45 weeks ago
Tags:
dinner
lunch
clay-pot
Ingredients
-
Oil
1 tbsp
-
Yellow Onion
1 pc
chopped
-
Garlic
2 clove
crushed/minced
-
Cumin
1 tbsp
-
Paprika Powder
1 tbsp
-
Beef
800 g
cut in pieces
medium
-
Tomato
200 g
sieved
-
Water
300 ml
-
Prune
200 g
cut in half
-
Salt
2 tsp
-
Pepper
1 tsp
-
Coriander/Cilantro
2 tbsp
chopped
Steps
-
heat up
Oil
1 tbsp
in large pan
-
add
Yellow Onion
1 pc
chopped
-
fry
medium heat
until it gets glassy
-
add
Garlic
2 clove
crushed/minced
Cumin
1 tbsp
Paprika Powder
1 tbsp
-
fry
3 min
-
add
Beef
800 g
cut in pieces
medium
-
fry
10 min
-
add
Tomato
200 g
sieved
Water
300 ml
Prune
200 g
cut in half
-
add
Salt
2 tsp
Pepper
1 tsp
-
add
Coriander/Cilantro
2 tbsp
chopped
-
soak
clay pot
-
add
Meat
-
bake
180 °C
90 min
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