Simple Sour Cherry Cake

Steps

1. mix Flour 250 g Baking Powder 12 g Sugar 200 g
2. add Egg 1 pc Milk 250 ml Oil 125 ml
3. mix until mixed evenly
4. put baking paper in baking form 24 cm
5. put on it Mixture
6. take Sour Cherry 600 g seeded
7. dip Flour 50 g
8. take Mixture in baking form
9. put on it Sour Cherry evenly
10. bake 165 °C in oven (convection) preheated 40 min until needle test
11. rest 30 min optional
12. cut in cubes
13. sprinkle with Powdered Sugar 50 g more if needed when serving