Pork "Vadas"

Steps

1. mix Salt 1 tbsp Pepper 1 tbsp Paprika Powder 1 tbsp Delikát Spice Mix 1 tbsp Bay Leaf 1 tbsp milled/ground
2. put Carrot 3 pc sliced Parsley Root 1 pc sliced in large pot evenly
3. put on it Neck of Pork 4 slice evenly
4. smear with Mustard 60 ml evenly
5. sprinkle with Spices 1/3
6. put on it Carrot 3 pc sliced Parsley Root 1 pc sliced evenly
7. put on it Neck of Pork 4 slice evenly
8. smear with Mustard 60 ml evenly
9. sprinkle with Spices 1/3
10. put on it Carrot 3 pc sliced Parsley Root 1 pc sliced evenly
11. put on it Neck of Pork 4 slice evenly
12. smear with Mustard 60 ml evenly
13. sprinkle with Spices 1/3
14. put on it Carrot 3 pc sliced Parsley Root 1 pc sliced evenly
15. add Water 2 l approx enough to cover
16. cook covered until it softens while stirring carefully eventually
17. remove Meat
18. blend rest with hand blender until mixed evenly
19. add Sour Cream 100 ml optional
20. add Meat