Tofu and Broccoli Pasta with Cashews

Steps

1. boil up Water 3.5 l in medium pot
2. add Salt 2 tsp Tagliatelle 350 g
3. cook until it softens
4. drain in colander
5. in the meantime put Cashew 130 g in small pan
6. fry high heat 2 min without fat
7. mix Tofu 400 g cut into cubes/diced Starch 3 tbsp until mixed evenly
8. heat up Sesame Oil 1 tbsp in large pan or in wok
9. add Tofu
10. fry high heat until it gets crispy
11. remove Tofu
12. rest Tofu on paper towel
13. heat up Sesame Oil 1 tbsp in large pan or in wok
14. add Yellow Onion 2 pc medium chopped
15. add Ginger 10 g grated 4 cm approx
16. fry high heat 2 min
17. add Broccoli 700 g cut in pieces
18. fry 2 min
19. add Water 250 ml Soy Sauce 125 ml
20. cook 3 min approx
21. add Asia Spice Mix 1 tsp Salt 0.5 tsp Pepper 0.5 tsp more if needed
22. add Honey 3 tsp
23. add Pasta Cashew
24. mix
25. cook 2 min