Plum Dumplings

Steps

1. mix Sugar 5 tbsp Cinnamon 2 tsp
2. cut Plum 20 pc in half
3. seed
4. fill Sugar Mix in the holes
5. cook Potato 1 kg peeled cut into cubes/diced until it softens
6. drain
7. put Potato on kneading board
8. mash with potato mascher
9. cool completely
10. sprinkle with Flour 300 g
11. add Egg Yolk 1 pc
12. knead until dough comes together
13. add Flour 50 g if needed
14. roll (stretch) Dough divide if needed
15. cut in squares 8x8 cm
16. put on it Plum 1 / piece
17. form Dumplings
18. boil up Water 5 l more if needed
19. add Dumplings
20. cook high heat until floating on surface
21. remove Dumplings
22. heat up Pork Fat 2 tsp in large pan
23. add Breadcrumb 150 g
24. fry until it gets goldenbrown
25. add Cinnamon 1 tsp Powdered Sugar 50 g
26. dip Dumplings