Steak with Green Peppercorn Sauce

Steps

1. rest Strip Steak 2 slice 20 min room temperature optional
2. sprinkle with Sea Salt 1 tbsp Pepper 1 tbsp fresh milled/ground both sides
3. heat up Oil 1 tbsp in large pan
4. add Steak
5. fry high heat 2 min medium rare more if needed
6. turn/flip
7. fry high heat 2 min medium rare more if needed
8. fry sides
9. remove Steak
10. wrap Steak in aluminum foil
11. bake 80 °C preheated in oven (convection) 15 min
12. unwrap
13. rest Steak 10 min
14. in the meantime add Brandy 100 ml in large pan
15. cook high heat while stirring bottom 1 min
16. add Beef Broth 100 ml
17. cook medium heat until reduced by half
18. add Heavy Cream 125 ml Green Pepper 3 tbsp canned strained crushed/minced
19. cook 90 min while stirring until it thickens
20. add Salt 0.25 tsp Pepper 0.25 tsp more if needed optional
21. put Steak on plates
22. put on it Sauce