French Onion Soup

Steps

1. heat up Oil 4 tbsp in large pot
2. add Yellow Onion 1 kg sliced
3. fry until it gets glassy
4. sprinkle with Flour 2 tbsp
5. mix add Sugar 1 tsp Salt 1.5 tsp Pepper 1 tsp
6. add White Wine 350 ml Broth 1 l
7. cook 15 min half covered
8. in the meantime melt Butter 50 g in large pan
9. add Baguette 8 slice
10. fry until it gets goldenbrown both sides
11. put Soup in small bowl ovenproof 1 / serving
12. put on it Baguette 2 / serving
13. sprinkle with Gruyère 8 tbsp grated 2 / serving
14. sprinkle with Paprika Powder 4 pinch 1 / serving
15. bake 250 °C in oven (grill) 5 min