Chicken Curry Leek Soup

Steps

1. heat up Oil 1 tbsp in large pan
2. add Chicken Breast 500 g cut into cubes/diced 2 cm
3. fry until it gets crispy
4. heat up Water 200 ml in medium pot
5. add Salt 2 pinch
6. add Leek 1 pc sliced
7. simmer until it softens
8. heat up Olive Oil 1 tbsp in large pan
9. add Yellow Onion 1 pc chopped Bell Pepper 1 pc cut in pieces
10. fry 5 min
11. add Champignon 300 g cleaned sliced
12. fry 5 min
13. heat up Butter 25 g in large pot
14. add Meat
15. fry 2 min high heat
16. add Flour 1.5 tbsp Curry Powder 1 tbsp
17. fry 1 min medium heat
18. add Chicken Broth 500 ml Processed Cheese 200 g
19. cook medium heat until it melts
20. add Heavy Cream 75 ml
21. add Vegetables
22. add Teriyaki Sauce 25 ml Red Curry Paste 1 tsp Pepper 1 pinch
23. cook 5 min low heat covered while stirring
24. add Parsley Leaf 1.5 tbsp chopped