Quiche Lorraine

Steps

1. mix Flour 250 g Egg 1 pc Butter 160 g cold cut in pieces Salt 0.25 tsp
2. knead until dough comes together
3. rest 30 min in cling wrap in fridge
4. in the meantime melt Butter 20 g in medium pan
5. add Bacon 125 g cut into cubes/diced
6. fry until it gets crispy
7. add Leek 1 pc sliced Yellow Onion 1 pc cut into cubes/diced
8. fry until it gets glassy
9. remove from heat
10. cool 10 min
11. add Egg 4 pc beaten Heavy Cream 250 ml Pepper 0.25 tsp
12. roll (stretch) Dough
13. put push Dough in pie form 28-30 cm
14. put on it Mixture
15. bake 180 °C preheated in oven (top and bottom) 35 min