Spicy-Sour Soup

Steps

1. boil up Chicken Broth 2 l in large pot
2. add Chicken Breast 200 g cut into strips
3. cook until it softens
4. add Carrot 2 pc cut into strips thin
5. cook 8 min
6. mix Soy Sauce 1.5 tbsp Red Wine Vinegar 1 tbsp Chili Pepper 1 tbsp milled/ground Starch 1 tbsp until mixed evenly
7. take Soup
8. add Mixture
9. add Egg 2 pc beaten slowly while stirring
10. add Vinegar 1 tbsp if needed