Curry Cutlet with Broccoli
Ingredients
-
Water
4 l
-
Broccoli
700 g
cut in pieces
-
Pork Cutlet
4 slice
-
Salt
1.5 tsp
-
Pepper
1.5 tsp
-
Oil
2 tbsp
-
Broth
500 ml
-
Coconut Milk
400 ml
-
Yellow Curry Paste
2 tbsp
-
Lime Peel/Zest
2 tsp
grated
-
Lime Juice
0.5 tsp
Steps
-
boil up
Water
4 l
in medium pot
-
add
Broccoli
700 g
cut in pieces
in medium pot
-
cook
medium heat
3 min
-
drain
in colander
-
take
Pork Cutlet
4 slice
-
sprinkle with
Salt
1 tsp
Pepper
1 tsp
-
heat up
Oil
2 tbsp
in large pan
-
add
Meat
-
fry
high heat
3 min
-
turn/flip
-
fry
2 min
-
remove
Meat
-
add
Broth
500 ml
in large pan
-
cook
high heat
3 min
-
add
Coconut Milk
400 ml
Yellow Curry Paste
2 tbsp
-
add
Salt
0.5 tsp
Pepper
0.5 tsp
-
add
Lime Peel/Zest
2 tsp
grated
-
add
Meat
Broccoli
-
cook
3 min
-
sprinkle with
Lime Juice
0.5 tsp
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