Székely Goulash

Steps

1. add Heavy Cream 150 ml Broth 250 ml Tomato Paste 2 tsp in small pot
2. cook 5 min medium heat
3. mix Yellow Onion 300 g chopped Bell Pepper 1 pc cut in pieces Yellow Pepper 1 pc cut in pieces Sauerkraut 600 ml canned strained Pork 800 g cut in pieces in casserole dish
4. add Salt 2 tsp Paprika Powder 1 tsp sweet Paprika Powder 1 tsp hot Caraway 1 tsp Pepper 2 tsp Oregano 2 tsp dried more if needed
5. add Heavy Cream Mix
6. bake 190 °C preheated 90 min in oven (top and bottom) covered
7. bake 190 °C uncovered
8. sprinkle with Parsley Leaf 6 tbsp chopped when serving