Gnocchi Salad with Tomatoes and Feta

Steps

1. heat up Olive Oil 2 tbsp in large pan
2. add Gnocchi 500 g
3. fry until it gets goldenbrown
4. mix Basil 4 tbsp chopped Pine Kernel 30 g toasted Lime Juice 2 tsp Olive Oil 2 tbsp Balsamic Vinegar 1 tsp Heavy Cream 4 tbsp Garlic 1 clove Salt 0.5 tsp Pepper 0.5 tsp with blender
5. add Gnocchi Cherry Tomato 150 g cut in half Feta 150 g cut into cubes/diced Spinach 100 g cut in pieces baby