Bud Spencer and Terence Hill Onion Beans
Ingredients
-
Smoked Lard
100 g
cut into cubes/diced
-
Bacon
200 g
cut into cubes/diced
-
Yellow Onion
4 pc
cut in pieces
-
Kabanos
300 g
sliced
-
Tomato
400 g
canned
cut in pieces
-
White Bean
500 g
canned
sieved
-
Kidney Bean
500 g
canned
sieved
-
Water
100 ml
-
Yoghurt
200 g
-
Thyme
1 tsp
-
Pepper
0.5 tsp
-
Salt
0.5 tsp
-
Chili Pepper
2 tsp
dried
milled/ground
-
Paprika Powder
2 tsp
Steps
-
put
Smoked Lard
100 g
cut into cubes/diced
in large pan
in cauldron
-
fry
medium heat
5 min
-
add
Bacon
200 g
cut into cubes/diced
-
fry
5 min
-
add
Yellow Onion
4 pc
cut in pieces
-
fry
until it gets glassy
-
add
Kabanos
300 g
sliced
-
fry
until it gets goldenbrown
-
add
Tomato
400 g
canned
cut in pieces
White Bean
500 g
canned
sieved
Kidney Bean
500 g
canned
sieved
Water
100 ml
-
cook
until it thickens
-
add
Yoghurt
200 g
Thyme
1 tsp
Pepper
0.5 tsp
Salt
0.5 tsp
Chili Pepper
2 tsp
dried
milled/ground
Paprika Powder
2 tsp
-
cook
low heat
5 min
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