Baked Tomato Spaghetti

Steps

1. mix Tomato Paste 3 tbsp Garlic 4 clove crushed/minced Salt 0.5 tsp Thyme 1 tsp Pepper 0.5 tsp Oregano 1 tsp Broth 1 l in large bowl
2. put in casserole dish
3. add Spaghetti 500 g Champignon 300 g sliced Cocktail Tomato 250 g cut in half
4. mix
5. spread evenly
6. bake 200 °C 15 min covered with aluminum foil
7. take out mix
8. bake 200 °C 15 min covered with aluminum foil
9. add Heavy Cream 3 tbsp
10. mix
11. rest 5 min covered