Tuna Pasta Bake

Steps

Pasta

1. boil up Water 5 l in medium pot
2. add Penne 500 g Salt 1 tsp
3. cook until it softens
4. drain in colander
5. in the meantime heat up Olive Oil 2 tbsp in large pan
6. add Yellow Onion 1 pc chopped Garlic 2 clove crushed/minced
7. fry medium heat until it gets glassy
8. add Oregano 1.5 tbsp Paprika Powder 1.5 tbsp Tomato Paste 2 tbsp
9. fry 2 min
10. add Heavy Cream 300 ml
11. cook 2 min
12. add Tomato 600 g canned cut in pieces Tuna 300 g canned strained
13. cook 4 min
14. add Salt 1 tsp Pepper 1 tsp more if needed
15. blend with hand blender
16. put Pasta Sauce in casserole dish
17. mix
18. put on it Tuna 300 g canned strained evenly
19. put on it Mozzarella 300 g cut in pieces evenly
20. bake 200 °C preheated in oven (top and bottom) 25 min until it gets goldenbrown

Pesto

1. blend Green Bean 450 g Olive Oil 6 tbsp Pine Kernel 75 g Basil 1 bunch with hand blender
2. add Salt 1 tsp Pepper 1 tsp more if needed