Fried Egg Cake

Steps

Sponge Cake

1. mix Flour 350 g Baking Powder 12 g Salt 0.25 tsp in large bowl
2. whisk Egg White 4 pc slowly with hand mixer
3. add Sugar 70 g
4. whisk until stiff
5. whisk Egg Yolk 4 pc with hand mixer until foamy
6. add Vanilla Sugar 15 g Sugar 130 g
7. mix until it dissolves
8. add Lemon Peel/Zest 1 tsp grated Sour Cream 100 ml
9. whisk until foamy
10. add Oil 150 ml slowly
11. whisk 2 min
12. add Dry Mix Milk 50 ml
13. mix
14. add Milk 50 ml
15. mix
16. add Egg White 1/2
17. mix slowly
18. add Egg White 1/2
19. mix slowly
20. put baking paper in baking tray 25 x 35 cm
21. put on it Mixture evenly
22. bake 180 °C preheated in oven (top and bottom) 30 min until needle test
23. rest

Filling

1. mix Vanilla Pudding 2 pack Sugar 120 g Milk 100 ml
2. heat up Milk 700 ml in medium pot
3. add Mixture
4. cook low heat 1 min while stirring
5. cool
6. put in large bowl
7. add Smetana (20%) 400 g

Assembly

1. take Sponge Cake
2. smear with Filling evenly
3. cool 1 h in fridge
4. put on it Apricot 12 pc canned strained halved evenly cut side down
5. mix Cake Jelly 2 pack colorless Sugar 4 tbsp Water 500 ml in small pot
6. boil up
7. cool
8. take Cake smear with Jelly with brush
9. rest in fridge
10. cut into pieces when serving