Leg of Lamb with Bacon Beans and Baked Potatoes

Steps

Roast

1. take Leg of Lamb 1.5 kg
2. sprinkle with Salt 3 tsp Pepper 3 tsp Lemon Juice 2 tbsp all sides
3. heat up Oil 3 tbsp in large pot ovenproof
4. add Meat
5. fry high heat all sides until it browns
6. add Yellow Onion 2 pc cut in half Garlic 4 clove
7. fry until it gets glassy
8. add Beef Broth 500 ml Red Wine 100 ml Thyme 1 tbsp dried Rosemary 1 tbsp dried Bay Leaf 2 pc
9. bake 160 °C preheated 2 h in oven (top and bottom) covered
10. in the meantime turn/flip if needed
11. remove Meat
12. drain Sauce in medium pot
13. add Starch 1 tbsp gradually more if needed
14. cook until it thickens
15. rest Meat 5 min
16. slice when serving

Beans

1. cut Green Bean 500 g just the ends
2. boil up Water 4 l
3. add Salt 2 tsp Beans
4. cook 5 min
5. drain in colander
6. rinse with cold water
7. divide 2 / serving
8. wrap Bacon 8 slice
9. heat up Butter 50 g in large pan
10. add Beans
11. fry until it gets goldenbrown 5 min approx

Potato

1. mix Potato 12 pc cut in pieces Sea Salt 1.5 tsp Paprika Powder 1.5 tsp Curry Powder 1 tsp Chili Pepper 0.5 tsp dried Rosemary 1.5 tbsp fresh Pepper 1.5 tsp
2. add mix Olive Oil 4 tbsp
3. put baking paper in baking tray
4. put on it Potato evenly
5. bake 200 °C preheated in oven (top and bottom) 40 min
6. in the meantime turn/flip eventually