Chicken Breast with Tomato Balsamic Sauce

Steps

Chicken

1. heat up Peanut Oil 2 tbsp in large pan
2. add Chicken Breast 800 g cut into strips
3. fry medium heat until it softens
4. remove Chicken
5. add Yellow Onion 2 pc chopped Thyme 2 tsp dried
6. fry until it gets glassy
7. add Tomato Paste 4 tbsp Honey 2 tbsp
8. fry 1 min
9. add Balsamic Vinegar 8 tbsp Chicken Broth 400 ml
10. cook 5 min
11. add Chicken
12. cook 2 min
13. add Crème Fraîche 4 tbsp
14. cook 2 min
15. add Salt 0.5 tsp Pepper 0.5 tsp more if needed
16. add Basil 6 tbsp chopped

Rice

1. add Rice 300 g Water 600 ml in medium pot
2. add Salt 0.5 tsp Pepper 0.5 tsp Smoked Paprika Powder 1 tsp Cumin 0.25 tsp Thyme 0.5 tsp
3. cook low heat until liquid absorbed