Paella with Chicken and Seafood

Steps

1. mix Chicken Breast 400 g cut into cubes/diced Paprika Powder 1 tsp Salt 0.5 tsp Pepper 0.5 tsp
2. rest in fridge
3. heat up Olive Oil 1 tbsp in large pan ovenproof
4. add Chicken Pointed Pepper 1 pc cut into cubes/diced
5. fry medium heat until it browns
6. remove Chicken Pepper (vegetable)
7. add Olive Oil 2 tbsp
8. heat up
9. add Yellow Onion 1 pc chopped Garlic 3 clove crushed/minced
10. fry until it gets glassy
11. add Tomato 100 g sieved Rice 250 g
12. add Chicken Broth 800 ml Saffron 0.5 tsp
13. cook 5 min
14. bake 220 °C preheated in oven (top and bottom) 20 min uncovered
15. remove from heat
16. add Seafood 250 g frozen thawed Pea 100 g frozen thawed Pepper (vegetable) Chicken Rosemary 1 sprig Bay Leaf 2 pc
17. mix
18. bake 220 °C in oven (top and bottom) 15 min uncovered