Mint Meatballs with Tomato Orzo

Steps

1. mix Minced Meat 400 g beef Yellow Onion 1 pc chopped Garlic 2 clove crushed/minced Mint 6 sprig chopped Breadcrumb 2 tbsp Egg 1 pc Salt 0.5 tsp Pepper 0.5 tsp Cumin 1 tsp
2. form Meatballs 2 / serving
3. heat up Olive Oil 3 tbsp in medium pot
4. add Meatballs
5. fry medium heat until it gets goldenbrown all sides
6. remove Meatballs
7. add Eggplant 1 pc cut into cubes/diced
8. fry until it softens
9. add Tomato 500 g sieved Chicken Broth 400 ml
10. boil up
11. add Orzo 250 g
12. add Salt 0.5 tsp Pepper 0.5 tsp more if needed
13. cook medium heat covered while stirring
14. add Meatballs
15. cook 5 min covered
16. sprinkle with Feta 150 g crumbled Mint 8 leaf when serving