Vietnamese Shrimp Noodle Soup

Steps

Broth

1. heat up Oil 1 tbsp in large pot
2. add Shallot 1 pc sliced Ginger 25 g sliced Garlic 1 clove crushed/minced
3. cook 0.5 min until fragrant
4. add Cinnamon 0.5 tsp Star Anise 1 pc Coriander Seed 0.5 tsp Peppercorn 0.25 tsp
5. toast 0.5 min
6. add Chicken Broth 2 l Fish Sauce 1 tbsp Soy Sauce 2 tbsp Sugar 1 tbsp
7. boil up
8. cook low heat 15 min
9. drain with strainer

Noodles

1. boil up Water 3 l in medium pot
2. add Rice Noodle 250 g
3. cook according to package instructions
4. drain with strainer
5. rinse

Shrimp

1. in the meantime heat up Oil 1 tbsp in medium pan
2. add Shrimp 500 g peeled
3. fry medium heat 4 min all sides

Assembly

1. divide Noodle in small bowl 1 / serving
2. add Broth hot
3. put on it Shrimp evenly
4. put on it Green Onion / Scallion 4 pc sliced Basil 8 leaf Peanut 4 tbsp toasted Quail Egg 8 pc hard boiled optional