Stuffed Rabbit Leg with Potato Dumplings

Steps

1. heat up Olive Oil 3 tbsp in large pan
2. add Champignon 500 g chopped
3. fry until it softens
4. add Salt 1 tsp Pepper 1 tsp Green Olive 5 pc seeded chopped Green Onion / Scallion 1 pc chopped Sour Cream 2 tbsp
5. fry 5 min
6. debone Rabbit Leg 4 pc
7. pound thin with meat tenderizer
8. sprinkle with Salt 4 pinch 1 / piece
9. put on it Bacon 4 slice 1 / piece
10. put on it Green Onion / Scallion 4 pc chopped 1 / piece
11. put on it Mushroom 1/4 1 / piece
12. put on it Green Olive 16 pc seeded 4 / piece
13. form Rolls fix with toothpicks
14. heat up Olive Oil 4 tbsp in large pan
15. sear Rolls all sides
16. put Rolls in casserole dish
17. bake 200 °C 30 min covered with aluminum foil
18. cool 5 min
19. remove toothpicks

Dumplings

1. boil up Water 3 l
2. add Salt 1 tsp Potato 350 g peeled cut into cubes/diced
3. cook until it softens
4. drain
5. cool 20 min
6. add Salt 2 tsp
7. add Flour 100 g approx
8. knead until mixed evenly
9. form Dumplings 4 / serving
10. boil up Water 4 l
11. add Salt 2 tsp
12. add Dumplings
13. cook until floating on surface
14. cook 4 min
15. take out with strainer