Turkey Strips with Zucchini and Brown Rice
Steps
-
boil up
Water
500 ml
in medium pot
-
add
Salt
0.5 tsp
Brown Rice
200 g
-
cook
low heat
until it softens
25 min
-
drain
with strainer
-
heat up
Olive Oil
2 tbsp
in large pan
-
add
Turkey Breast
300 g
cut into strips
-
fry
medium heat
until it browns
5 min
-
remove
Turkey
-
add
Yellow Onion
1 pc
sliced
Carrot
3 pc
sliced
Zucchini
1 pc
sliced
-
fry
until it softens
8 min
-
sprinkle with
Wholegrain Wheat Flour
1 tbsp
-
mix
-
add
Broth
150 ml
-
cook
5 min
-
add
Milk
200 ml
-
cook
5 min
-
add
Thyme
0.25 tsp
Salt
0.5 tsp
Pepper
0.5 tsp
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