Algerian Chicken with Eggplant Cream

Steps

1. mix Sage 6 leaf crushed/minced Thyme 1 sprig crushed/minced Rosemary 1 sprig crushed/minced Honey 1 tbsp Harissa 1 tsp Paprika Powder 0.5 tsp Piper cubeba 0.25 tsp Salt 1 tsp
2. add Chicken Breast 500 g cut into strips
3. mix
4. rest in fridge
5. put baking paper in baking tray
6. put on it Eggplant 2 pc
7. bake in oven (top and bottom) 200 °C preheated until it softens
8. cool
9. peel
10. add Olive Oil 2 tbsp Lemon Juice 2 tbsp Tahini 2 tbsp Cumin 0.5 tsp Garlic 2 clove Salt 1 tsp
11. blend with hand blender
12. rest in fridge
13. heat up Olive Oil 4 tbsp in large pan
14. add Chicken
15. fry medium heat 10 min approx until it browns all sides