"Lángos" with Kefir

Steps

1. mix Yeast 30 g Milk 150 ml lukewarm Sugar 1 pinch
2. wait until foamy
3. mix Flour 500 g Salt 1 tsp in large bowl
4. add Yeast mix Kefir 175 g room temperature Egg 1 pc
5. knead
6. rest 4 h in fridge
7. divide Dough form Rolls
8. roll (stretch) Rolls
9. let rise 10 min
10. heat up Oil 2 l more if needed in medium pot
11. add Dough
12. fry high heat both sides until it gets goldenbrown
13. smear with Kefir 1 little bit Garlic 1 little bit crushed/minced Cheese 1 little bit grated when serving optional