Honeybee Cake

Steps

Cake Sheet

1. mix Oil 15 tbsp Milk 15 tbsp Sugar 15 tbsp Egg 2 pc Baking Soda 1.5 tsp Honey 5 tbsp in medium pot
2. cook medium heat until it foams
3. remove from heat
4. cool
5. add Flour 750 g
6. knead until dough comes together
7. divide Dough in 4 parts
8. roll (stretch) Dough every piece 30x40 cm
9. prick Dough with fork every piece
10. bake every piece 175 °C preheated in oven (top and bottom) 14 min approx until it browns
11. cool

Filling

1. mix Milk 750 ml Sugar 375 g
2. cook medium heat until it melts
3. add Semolina 150 g gradually while stirring
4. cook until it thickens
5. cool completely covered with aluminum foil
6. mix
7. add Butter 375 g room temperature
8. mix until mixed evenly

Assembly

1. take Cake Sheet 1 pc
2. smear with Filling 1/2
3. put on it Cake Sheet 1 pc
4. smear with Plum Jam 400 g
5. put on it Cake Sheet 1 pc
6. smear with Filling 1/2
7. put on it Cake Sheet 1 pc
8. rest covered in cling wrap in fridge until it softens
9. sprinkle with Powdered Sugar 3 tbsp optional
10. cut into pieces when serving