Fallow Deer Leg with Cranberries

Steps

1. heat up Butter 50 g in large pot ovenproof
2. add Fallow Deer Leg 1.5 kg cleaned skinless
3. fry 5 min all sides
4. add Yellow Onion 2 pc chopped
5. fry until it gets glassy
6. add Bay Leaf 2 pc Coriander Seed 6 pc Peppercorn 6 pc Rosemary 1 sprig Salt 1.5 tbsp Water 1.5 l hot Red Wine 500 ml sweet
7. bake 220 °C preheated in oven (convection) 20 min covered
8. bake 190 °C 1 h uncovered
9. bake 190 °C 30 min uncovered
10. smear with Cranberry Jam 1 tbsp Honey 1 tbsp
11. bake 190 °C 30 min uncovered
12. remove Meat
13. rest 20 min
14. sieve Sauce in small pot
15. cook low heat add Flour 1.5 tbsp gradually
16. cook until it thickens